Boneyard Bar brings new life, art and food to Chattanooga’s Station Street

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With brilliant alien art, furniture brought back to life and graffiti by anonymous Chattanooga artist “Eric is Dead”, the Boneyard Bar opened its doors last month on Station Street.

Owners said the venue is a community effort and offers an on-board bike shop by day and food from an on-site food truck, multi-genre music, and a variety of drinks by night.

“It’s just a crazy opportunity to have a hive of community spirit to create a space where we can make everyone feel comfortable,” co-owner Lewis Armistead said in an interview with the Chattanooga Times Free Press.

Having previously run The Bicycle Bar in Southside, Armistead has focused on the construction side of Boneyard Bar.

From repurposed school bus seats to old park lights, owners and friends of the company spent nearly two years filling and building the space in what became something of a do-it-yourself group project. same.

Many facets of the bar were found or handcrafted in-house – there are bricks from old buildings, the bamboo outside was quarried from a friend’s property, some woodwork was made from old pallets.

“Everything here is effectively dead or used, and we want to bring it back to life,” Jared Padovani said in an in-person interview.

Also a co-owner, Padovani had previously helped design and build bars in the Southeast and here in Chattanooga, including the Whiskey Thief and the speakeasy at the Kinley Hotel.

[READ MORE: New restaurant opening at former Beast and Barrel location, Niedlov’s bakery getting alcohol]

Boneyard offers its customers a variety of food and drink.

IF YOU ARE GOING TO

Address: 26 Station Street, Chattanooga

Call: (423) 713-5000

Bar hours: Thursday-Saturday: 5 p.m.-1 a.m., Sunday and Monday: 5 p.m.-12 a.m.

Cycle hours are: Tuesday-Friday 10 a.m.-5 p.m., Saturday 12 p.m.-5 p.m.

Instagram: @boneyard.bar

Specials: Monday – Industry Night with discounts for service workers including those in healthcare, veterans and hospitality, Thursday – Half Price Wine.

The liquor menu offers simple cocktails, beer, and wine. But Padovani said what makes it unique is the Japanese specialty high-carbon soda dispenser, which he says is the only one in Chattanooga and one of few in the Southeast. It is used in drinks like a gin and tonic and whiskey highballs.

“Everyone is blown away if they care about soda because it’s super refreshing and fizzy, so everyone enjoys it,” Padovani said. “It’s kind of our special little thing.”

Bar food is served outside from a food truck.

Co-owner Chris Greer, who prefers the title “line cook for life” to chef, went to culinary school in Nashville and previously ran Little Oso in Chattanooga as a pop-up restaurant.

At Boneyard, Greer makes the menu vague on purpose, with offerings like “hot tofu” and “hot chicken,” because he hopes it will help him better interact with customers who have to ask questions to fully understand what it’s all about. every dish, he said. during an in-person interview.

He draws inspiration from street food from around the world, including Hispanic and Asian flavors, and he tries to create cuisines that play on traditional bar and fast food.

He said one of his most confusing but well-received options is cheeseburger fried rice. He also makes his own version of a Chick-fil-A sandwich.

Photo gallery

Boneyard Bar brings new life, art and food to Chattanooga’s Station Street

A COMMUNITY EFFORT

When the owners of the Boneyard first moved into 26 Station St, the old armored truck warehouse had only four walls. Early in the construction process, with old pallets and cars lying around, the exterior of the building looked like “a junkyard zombie apocalypse,” Padovani said, explaining one of the inspirations for the name Boneyard.

Armistead estimates that more than 75 friends and community members have helped in some way. Some pitched in to build the terrace outside, others installed shelving or dabbled in graffiti.

He added that the bar would never have happened without “just, like, an absurdly large group of people who built it. There was just like a group of people who called me like, ‘Yo, there has like 200 bricks on the corner of my block, you should get them. “”

(READ MORE: Boneyard Bar is coming to downtown Chattanooga, Mariscos Vallarta in East Brainerd)

Passers-by have probably noticed the large, colorful aliens and artwork that covers the exterior of the converted building.

The alien art was made by local artist Sarah Hedrick. And much of the graffiti on the property was done by an anonymous local artist “Eric is dead”.

Armistead said the owners are grateful that the developer of the building has given them complete creative control to bring their ideas to life and that in return they can extend that freedom to artists like ‘Eric is Dead’.

“It’s kind of like every creator, like everyone who loves to do stuff, it’s like everyone’s dream, and that rarely happens,” the artist behind ‘Eric Is Dead’ says. “So many people at one point were here with a screw or a hammer or a brush.”

[READ MORE: Chattanooga restaurants and bars that opened, closed in 2021]

Like the bar furniture, even the bikes find new purpose in the property. During the day, Jerod Walz does repairs, custom builds, and restorations of older bikes at the Cycleast Bike Shop inside the building. At night, he occasionally participates in food.

“I help Chris in the food truck, and I kind of talk about the bike shop, and then people say, ‘no way,’ you know, and I’m like, ‘Give me a minute,’ and I run and I open the door and they’re all excited,” Walz said in an in-person interview.

Whether it’s bikes, food, or art, for owners and friends of the business, it’s a community business.

Going forward, they have plans for live music, markets, a recurring family Sunday barbecue, and collaborations like teaming up with other Station Street businesses to host festivals or invite local chefs.

“I just hope we can really push the community aspect of, like, creativity and the arts and just, like, continue to collaborate with people,” Armistead said. “We were just always super open to, like, if somebody walks down the street and has a crazy idea to do something, then like, we’re gonna do it.”

The bar is open Thursday to Saturday from 5 p.m. to 1 a.m. and Sunday and Monday from 5 p.m. to midnight. Cycleast is open Tuesday to Friday from 10 a.m. to 5 p.m. and Saturday from noon to 5 p.m.

Contact Tierra Hayes at [email protected] or 423-757-6693. Follow her on Twitter @TierraBHayes.



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